Inaugural Dinner:

Pavillon Ledoyen - Yannick Alléno
Carré des Champs-Elysées,
8 Avenue Dutuit - 75008 Paris

Dinner Wine Reviews

Thursday, November 14, 2024
from 8:00 pm

TASTING WORKSHOPS:

Pavillon Ledoyen
Carré des Champs-Elysées
8 Avenue Dutuit 75008 Paris

Saturday, November 16, 2024
11:00 am-1:00 pm

The Grand Tasting:

Pavillon Ledoyen
Carré des Champs-Elysées,
8 Avenue Dutuit - 75008 Paris

Valet car

Friday, November 15 2024
3:00 pm-9:00 pm

Saturday, November 16 2024
11:00 am-7:00 pm

Internet rates:

Individual pass 1 day:
€30 instead of €35 on site.

Individual pass 2 days:
€40 instead of €50 on site.

Tasting Workshop: €35 - €300

Inaugural Dinner: €540

JM Quarin subscribers, get a discount with your promotional code

Press is talking about it:

Read the press review 2023 edition

Our other appointments

LEs rencontres Jean-Marc Quarin à Lausanne

A special apppointment with Jean-Marc Quarin

Rencontre avec Jean Marc Quarin | Le salon des Outsiders

Seated tasting for only 30 people
See the website of JM Quarin

Saturday, November 16

11:00-13:00: Exceptional vertical tasting of Château Angelus, Premier Grand Cru Classé A of Saint-Emilion.

Workshop Co-hosted by Benjamin Laforet, Wine and R&D Manager & Jean-Marc Quarin.

« Remember. In 1982 this vintage did not have a single barrel! 30 years later, here it is at the top of the Saint-Emilion hierarchy. Why? How? 40 years later, it continues to surprise, leaves the classification and renews its research team. An unparalleled dynamism. An exceptional meeting and tasting where the value of men, the qualities of taste and the interpretation of a terroir are combined in the service of a vision. » Jean-Marc Quarin

L'atelier dégustation lors du Salon des Outsiders

Wines tasted

Château Angelus: 2011, 2012, 2013, 2014, 2015, 2016, 2017, 2018, 2019, 2020, 2021
Carillon d’Angélus: 2020
Tempo d’Angelus: 2022

Price: €300
(Entrance with Tasting Pass on Saturday 16/11 included)

3:00 p.m.-4:00 p.m.: Exceptional tasting of Ancient wheat breads.

Workshop introduced by Jean-Marc Quarin and hosted by Arnaud Gallut, Goût-Roue company (www.gout-roue.com)

« Arnaud, passionate about wine and bread, and Emmelyne, a plant-based chef, founded Maison Goût-Roue in 2020 to celebrate their shared love of the Living and taste.
At the heart of their activity, they create and shape living breads made from ancient varieties of Wheat, in compliance with the 100% Nature label.
Their commitment is to defend biodiversity for and by the living, that of an integrative ecology working at each link in the chain, from the Seed that enters the Earth, to the Bread that enters the mouth.
This workshop is intended to be an introduction to ancient varieties of wheat: discover the process of reintroduction and cultivation in France; explore their aromatic, taste and nutritional qualities; savor breads of singular ancient varieties and original vegetable dishes paired with them. » Jean-Marc Quarin