Inaugural Dinner:
Pavillon Ledoyen - Yannick Alléno
Carré des Champs-Elysées,
8 Avenue Dutuit - 75008 Paris
Thursday, November 14, 2024
from 8:00 pm
TASTING WORKSHOPS:
Pavillon Ledoyen
Carré des Champs-Elysées
8 Avenue Dutuit 75008 Paris
Saturday, November 16, 2024
11:00 am-1:00 pm
The Grand Tasting:
Pavillon Ledoyen
Carré des Champs-Elysées,
8 Avenue Dutuit - 75008 Paris
Valet car
Friday, November 15 2024
3:00 pm-9:00 pm
Saturday, November 16 2024
11:00 am-7:00 pm
Internet rates:
Individual pass 1 day:
€30 instead of €35 on site.
Individual pass 2 days:
€40 instead of €50 on site.
Tasting Workshop: €35 - €300
Inaugural Dinner: €540
JM Quarin subscribers, get a discount with your promotional code
Press is talking about it:
Our other appointments
A special apppointment with Jean-Marc Quarin
See the website of JM Quarin
Saturday, November 16
11:00-13:00: Exceptional vertical tasting of Château Angelus, Premier Grand Cru Classé A of Saint-Emilion.
Workshop Co-hosted by Benjamin Laforet, Wine and R&D Manager & Jean-Marc Quarin.
Wines tasted
Château Angelus: 2011, 2012, 2013, 2014, 2015, 2016, 2017, 2018, 2019, 2020, 2021
Carillon d’Angélus: 2020
Tempo d’Angelus: 2022
Price: €300
(Entrance with Tasting Pass on Saturday 16/11 included)
Workshop introduced by Jean-Marc Quarin and hosted by Arnaud Gallut, Goût-Roue company (www.gout-roue.com)
At the heart of their activity, they create and shape living breads made from ancient varieties of Wheat, in compliance with the 100% Nature label.
Their commitment is to defend biodiversity for and by the living, that of an integrative ecology working at each link in the chain, from the Seed that enters the Earth, to the Bread that enters the mouth.
This workshop is intended to be an introduction to ancient varieties of wheat: discover the process of reintroduction and cultivation in France; explore their aromatic, taste and nutritional qualities; savor breads of singular ancient varieties and original vegetable dishes paired with them. » Jean-Marc Quarin
Breads tasted
Seigle Gris des Pyrénées
Engrain (Petit Épeautre) de Provence
Amidonnier Rouge
Blé Khorasan Kamut
Price: €35
Inaugural Dinner:
Pavillon Ledoyen - Yannick Alléno
Carré des Champs-Elysées,
8 Avenue Dutuit - 75008 Paris
Thursday, November 14, 2024
from 8:00 pm
TASTING WORKSHOPS:
Pavillon Ledoyen
Carré des Champs-Elysées
8 Avenue Dutuit 75008 Paris
Saturday, November 16, 2024
11:00 am-1:00 pm
The Grand Tasting:
Pavillon Ledoyen
Carré des Champs-Elysées,
8 Avenue Dutuit - 75008 Paris
Valet car
Friday, November 15 2024
3:00 pm-9:00 pm
Saturday, November 16 2024
11:00 am-7:00 pm
Internet rates:
Individual pass 1 day:
€30 instead of €35 on site.
Individual pass 2 days:
€40 instead of €50 on site.
Tasting Workshop: €35 - €300
Inaugural Dinner: €540
JM Quarin subscribers, get a discount with your promotional code