Inaugural Dinner:
Pavillon Ledoyen - Yannick Alléno
Carré des Champs-Elysées,
8 Avenue Dutuit - 75008 Paris
Thursday, November 19, 2026
from 8:00 pm
TASTING WORKSHOPS:
Pavillon Ledoyen
Carré des Champs-Elysées
8 Avenue Dutuit 75008 Paris
Saturday, November 21, 2026
11:00 am-1:00 pm
3:00–4:00 pm
The Grand Tasting:
Pavillon Ledoyen
Carré des Champs-Elysées,
8 Avenue Dutuit - 75008 Paris
Friday, November 20, 2026
3:00 pm-9:00 pm
Saturday, November 21, 2026
11:00 am-7:00 pm
Internet rates:
1-day individual pass: €30
2-days individual pass: €40
Tasting Workshops: €80 - €250
Inaugural Dinner: €570
JM Quarin subscribers, get a discount with your promotional code
Follow us: 
Our other appointments
Enjoy a genuine and rewarding experience
THURSDAY, NOVEMBER 19, 2026
FROM 8:00 pm
A succession of different delights!
To celebrate this thirteenth edition, a grand dinner specially created by Yannick Alléno and Jean-Marc Quarin will kick off the festivities. This new collaboration between the three-Michelin-starred chef and the critic specialising in Bordeaux wines will once again push the boundaries of pairings between French haute cuisine and Bordeaux wines, offering us a succession of different delights.
A rare and convivial occasion reserved for 100 lucky guests to share the pleasure of Bordeaux wines at the table, in the company of the wine’s owners.
“Why did I choose to serve wines from the 2016 vintage?
Because there are no good aged wines unless they were first good when young!
2016 is an excellent vintage with a very balanced style,
already appealing on the nose, with a dense yet
delicate structure on the palate that invites you to savor it.
With food, ripe and refined tannins, a lovely return of aromas on the finish,
and a moderate alcohol content enhance the flavors and charm of these wines ! ”
Jean-Marc Quarin
YOUR BESPOKE MENU
6-COURSE MENU AND SWEET TREATS
Appetizers
Champagne Ployez-Jacquemart, Blanc de Blanc millésimé 2012, Champagne
***
Amuse-bouches
Velvet crab jelly,
Surrounded by a fennel foam
Château d’Yquem 2016, Premier Cru Supérieur, Sauternes
***
Extraction broth
***
Entrance
Poached foie gras with seashell broth
Mushroom tobacco
R de RIEUSSEC 2023, Bordeaux Blanc
***
1st Course
Blue lobster tail, coral sauce
Cabbage fondue with ginger
Château Belair-Monange 2016, Saint-Emilion Grand Cru
***
2nd Course
Beef fillet with bone marrow
Potatoes « aux appétits »
Château La Fleur-Pétrus 2016 Pomerol
***
Dessert
Crispy Piedmont hazelnut tart
Praliné cream and lemon confit
Champagne Ployez-Jacquemart cuvée Liesse d’Harbonville 2005
***
Sweet treats
Les Chocolats de Yannick Alléno
Potatoes « aux appétits »
Praliné cream and lemon confit
Water
Eau minérale naturelle des Abatilles
Book now : €570
(admission with the 2 days individual pass included)
"An Outsider is a wine, whose taste is better than the label would lead us to believe"
Jean-Marc Quarin, Independent reviewer of Bordeaux wines - www.quarin.com
Inaugural Dinner:
Pavillon Ledoyen - Yannick Alléno
Carré des Champs-Elysées,
8 Avenue Dutuit - 75008 Paris
Thursday, November 19, 2026
from 8:00 pm
TASTING WORKSHOPS:
Pavillon Ledoyen
Carré des Champs-Elysées
8 Avenue Dutuit 75008 Paris
Saturday, November 21, 2026
11:00 am-1:00 pm
3:00–4:00 pm
The Grand Tasting:
Pavillon Ledoyen
Carré des Champs-Elysées,
8 Avenue Dutuit - 75008 Paris
Friday, November 20, 2026
3:00 pm-9:00 pm
Saturday, November 21, 2026
11:00 am-7:00 pm
Internet rates:
1-day individual pass: €30
2-days individual pass: €40
Tasting Workshops: €80 - €250
Inaugural Dinner: €570
JM Quarin subscribers, get a discount with your promotional code
Follow us:
Our other appointments
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