Inaugural Dinner:
Pavillon Ledoyen - Yannick Alléno
Carré des Champs-Elysées,
8 Avenue Dutuit - 75008 Paris
Thursday, November 13, 2025
from 8:00 pm
TASTING WORKSHOPS:
Pavillon Ledoyen
Carré des Champs-Elysées
8 Avenue Dutuit 75008 Paris
Saturday, November 15, 2025
11:00 am-1:00 pm
3:30 pm-4:30 pm
The Grand Tasting:
Pavillon Ledoyen
Carré des Champs-Elysées,
8 Avenue Dutuit - 75008 Paris
Friday, November 14, 2025
3:00 pm-9:00 pm
Saturday, November 15, 2025
11:00 am-7:00 pm
Internet rates:
Individual pass 1 day: €30
Individual pass 2 days: €40
Tasting Workshop: €80-190€
Inaugural Dinner: €570
JM Quarin subscribers, get a discount with your promotional code
Press is talking about it:
Follow us: 
Our other appointments
Enjoy a genuine and rewarding experience
Thursday November 13
FROM 8:00 pm
Le Grand Dîner
A dinner specially created by Yannick Alléno and Jean-Marc Quarin, which pushes the boundaries of the associations between French gastronomic cuisine and Bordeaux wines, to go beyond the quality of each component.
A very particular creative effect that brings out a novelty so surprising that one could say that the addition of 1 plus 1 equals 3 rather than 2. A dinner reserved for 100 privileged people to share at the table, in the company of their owners, the pleasure of Bordeaux wines re-enchanting the taste.
Menu
Appetizers
Ployez-Jacquemart, Blanc de Blanc millésimé 2012, Champagne
***
Amuse-bouches
Delicate royale of crab meat
Seasoned with ginger
Château d’Yquem 2015, Sauternes, Premier Cru Classé
***
Autumn extraction broth
***
Entrance
Sea bass fillets
With shellfish and watercress jus
Château Larrivet Haut Brion Blanc 2020, Pessac-Léognan blanc
***
1st Course
Scallops
Red wine sauce and Paris mushrooms
Château Quintus 2017, Saint-Emilion Grand Cru
***
2nd Course
Roasted Sisteronlamb on vine shoots, Gaude style
Composed sauce
Château Haut-Brion rouge 2017, Pessac-Léognan rouge Premier cru classé
***
Dessert
Modern «Merveilleux» of Mathilda
Flanked with a coffee flavouredbutter cream, cocoa mucilage chips
Champagne Ployez-Jacquemart cuvée liesse d’harbonville 2005
***
Sweet treats
Chocolat – Alléno & Rivoire
Composed sauce
Flanked with a coffee flavouredbutter cream, cocoa mucilage chips
Eau
Eau minérale naturelle des Abatilles
Book now : €570
Ordering a seat at dinner gives you free access to the exhibition for 2 days (2-day pass to the Grande Dégustation)
"An Outsider is a wine, whose taste is better than the label would lead us to believe"
Jean-Marc Quarin, Independent reviewer of Bordeaux wines - www.quarin.com
Inaugural Dinner:
Pavillon Ledoyen - Yannick Alléno
Carré des Champs-Elysées,
8 Avenue Dutuit - 75008 Paris
Thursday, November 13, 2025
from 8:00 pm
TASTING WORKSHOPS:
Pavillon Ledoyen
Carré des Champs-Elysées
8 Avenue Dutuit 75008 Paris
Saturday, November 15, 2025
11:00 am-1:00 pm
3:30 pm-4:30 pm
The Grand Tasting:
Pavillon Ledoyen
Carré des Champs-Elysées,
8 Avenue Dutuit - 75008 Paris
Friday, November 14, 2025
3:00 pm-9:00 pm
Saturday, November 15, 2025
11:00 am-7:00 pm
Internet rates:
Individual pass 1 day: €30
Individual pass 2 days: €40
Tasting Workshop: €80-190€
Inaugural Dinner: €570
JM Quarin subscribers, get a discount with your promotional code
Press is talking about it:
Follow us:
Our other appointments
our partners
